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Recipe: Appetizing Vegetarian stuffed zucchini, eggplants

Vegetarian stuffed zucchini, eggplants.

Vegetarian stuffed zucchini, eggplants You can have Vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian stuffed zucchini, eggplants

  1. You need 1 cup of rice (3/4 American, 1/4 Egyptian).
  2. You need 1 tsp of cinnamon.
  3. You need 1 tsp of salt.
  4. It's 1/2 tsp of sweet pepper.
  5. It's 1 of medium sized onion diced.
  6. You need 6 cloves of garlic diced.
  7. Prepare 3 cloves of garlic minced.
  8. Prepare 1 of big ripe tomato diced.
  9. It's 1 tbsp of tomato paste.
  10. You need 1 tsp of dried mint.
  11. It's 10 of zucchinis (bought ready for stuffing).
  12. You need 10 of eggplants (bought ready for stuffing).
  13. You need 5 of squash (bought ready for stuffing).
  14. It's 1 of lemon.

Vegetarian stuffed zucchini, eggplants step by step

  1. Wash the rice and soak it for 30 minutes.
  2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil..
  3. Stuff the vegetables but keep 1/4 empty.
  4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like.
  5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint.
  6. Remove from the heat and start placing the stuffed vegetables..
  7. Fill with water until the vegetables are under 1cm of water..
  8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes..