Lompat ke konten Lompat ke sidebar Lompat ke footer

Receta: Perfecto Cheese Pav Bhaji

Cheese Pav Bhaji.

Cheese Pav Bhaji Puede cocinar Cheese Pav Bhaji usando 26 ingredientes y 5 pasos. Así es como cocinar Eso.

Ingredientes de Cheese Pav Bhaji

  1. preparar de Pav buns.
  2. preparar de For the Bhaji:.
  3. es de potatoes cubed.
  4. es de cabbage shredded.
  5. preparar de florets cauliflower chopped.
  6. es de carrot cubed.
  7. preparar de capsicum sliced.
  8. preparar de beans chopped.
  9. necesitas de green peas.
  10. es de onions chopped.
  11. necesitas de spring onions chopped.
  12. preparar de ginger paste.
  13. necesitas de garlic paste.
  14. necesitas de Pav Bhaji Masala.
  15. es de butter.
  16. preparar de refined oil.
  17. es de cheese grated.
  18. es de salt.
  19. es de red chilli powder.
  20. necesitas de garam masala powder.
  21. necesitas de ajwain/carom seeds.
  22. preparar de coriander chopped.
  23. necesitas de tomato puree.
  24. preparar de lemon juice.
  25. es de water.
  26. es de mixed salad for serving.

Cheese Pav Bhaji Instrucciones

  1. Pressure cook cubed potatoes and carrots till 2 whistles.In the remaining stock boil beans, cabbage,cauliflower, and green peas till 1 whistle..
  2. Reserve stock and mash first potatoes and carrots. Then mash rest of the vegetables coarsely..
  3. Heat butter and oil in a pan and sprinkle ajwain/carom seeds. Add chopped onion and fry till transparent.Add capsicum and sauté. Then add ginger garlic paste,tomato puree,red chili powder and salt to taste.Fry till the raw smell of ginger and garlic is eliminated..
  4. Add mashed boiled vegetables.Mix in pav bhaji masala, rest of the vegetable stock and water as needed..
  5. Boil for 5 minutes and sprinkle lemon juice, garam masala and toss.Garnish with chopped coriander,spring onion and grated cheese.Serve steaming hot cheese bhaji with lightly toasted buttered pav and a bowl of salad.Enjoy in breakfast, lunch or dinner..