Recipe: Yummy Lemon cake
You can have Lemon cake using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Lemon cake
- It's of cake:.
- Prepare 1 of -box of Duncan Hines cake mix.
- You need 1 of -box of lemon pudding mix.
- You need 1/8 of -tbsp. lemon juice.
- Prepare of frosting:.
- You need 1 of -container of Duncan Hines lemon frosting.
- You need 1/4 of -cup lemon juice.
- Prepare 1 of -cup powdered sugar.
Lemon cake instructions
- Preheat oven to 350 degrees and grease a 13x9 cake pan..
- Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter..
- Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean..
- Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside..
- Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely..
- After cooling completely; spread lemon frosting evenly on top of cake..
- Cut and Enjoy!.