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How to Prepare Delicious Yoghurt cake

Yoghurt cake.

Yoghurt cake You can cook Yoghurt cake using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Yoghurt cake

  1. You need 1 1/4 cups (165 grams) of all-purpose flour.
  2. It's 1/4 cup (30 grams) of ground almonds (I used almond flour).
  3. You need 1 teaspoon (4 grams) of baking powder.
  4. You need 1/2 teaspoon (2 grams) of baking soda.
  5. Prepare 1/2 teaspoon (2 grams) of salt.
  6. Prepare of Zest (outer skin) of one lemon (optional).
  7. It's 2 of large eggs (100 grams out of shell), at room temperature.
  8. Prepare 1/2 cup of (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola).
  9. It's 3/4 cup of (180 ml/grams) whole milk plain yoghurt , at room temperature.
  10. You need 1 teaspoon (4 grams) of pure vanilla extract.
  11. You need 1 cup (200 grams) of granulated white sugar.

Yoghurt cake instructions

  1. Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven..
  2. Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm)..
  3. Line the bottom of the pan with parchment paper..
  4. In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest..
  5. In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract..
  6. Stir in the sugar..
  7. Add the wet ingredients to the dry flour mixture..
  8. Stir until just combined..
  9. Scrape the batter into the prepared pan..
  10. Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean..
  11. Remove from oven and place on a wire rack to cool..
  12. You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles..