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How to Cook Tasty Pound cake with lemon glaze

Pound cake with lemon glaze.

Pound cake with lemon glaze You can have Pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pound cake with lemon glaze

  1. Prepare 165 g of flour.
  2. It's 395 g of condensed milk.
  3. It's 4 of eggs.
  4. You need 50 g of butter.
  5. Prepare 1 teaspoon of baking powder.
  6. Prepare of lemon glaze.
  7. Prepare 300 g of confectionary's sugar.
  8. Prepare 2 tbsp of lemon juice.
  9. Prepare 2 tbsp of water.

Pound cake with lemon glaze instructions

  1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth..
  2. Pour into a pound cake tin and bake at 160°C for 50 minutes..
  3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water..
  4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋.

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