How to Cook Tasty Pound cake with lemon glaze
Pound cake with lemon glaze.
You can have Pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pound cake with lemon glaze
- Prepare 165 g of flour.
- It's 395 g of condensed milk.
- It's 4 of eggs.
- You need 50 g of butter.
- Prepare 1 teaspoon of baking powder.
- Prepare of lemon glaze.
- Prepare 300 g of confectionary's sugar.
- Prepare 2 tbsp of lemon juice.
- Prepare 2 tbsp of water.
Pound cake with lemon glaze instructions
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth..
- Pour into a pound cake tin and bake at 160°C for 50 minutes..
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water..
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋.