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How to Prepare Yummy Basbousa/Semolina cake

Basbousa/Semolina cake.

Basbousa/Semolina cake You can have Basbousa/Semolina cake using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Basbousa/Semolina cake

  1. Prepare 1 cup of Sugar.
  2. Prepare 1 cup of Water.
  3. Prepare half of Lemon.
  4. It's 1 of and 1/2 cups Semolina.
  5. Prepare 3/4 cup of Vegetable oil/butter.
  6. You need 1 cup of Milk.
  7. You need 1 tsp of Vanilla extract.
  8. You need 1 of Egg.
  9. It's 1/2 cup of Sugar.
  10. You need 1/2 cup of All purpose flour.
  11. It's 1 tsp of Baking powder.
  12. You need 9 of " inch greased butter Pan with.
  13. It's 15-20 of nos blanched Almonds.

Basbousa/Semolina cake step by step

  1. SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar..
  2. Blanch some almonds and keep aside dry..
  3. Take a large bowl and mix all the dry ingredients..
  4. Add in the veg oil and milk and combine the mixture well with a spatula..
  5. Now whisk an egg and vanilla essence into the above mixture. Mix well..
  6. Pour this cake mixture into the greased pan..
  7. Score lines on the mixture with a knife and make a pattern as shown in the picture..
  8. Bake @ 350 deg F for 30 mins..
  9. Take the pan out and cut right through the scored lines on the cake..
  10. Pour the cold sugar syrup onto the hot cake..
  11. Back into oven for another 15 mins..
  12. Cool the cake to room temp or serve hot..