How to Prepare Yummy Basbousa/Semolina cake
You can have Basbousa/Semolina cake using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients of Basbousa/Semolina cake
- Prepare 1 cup of Sugar.
- Prepare 1 cup of Water.
- Prepare half of Lemon.
- It's 1 of and 1/2 cups Semolina.
- Prepare 3/4 cup of Vegetable oil/butter.
- You need 1 cup of Milk.
- You need 1 tsp of Vanilla extract.
- You need 1 of Egg.
- It's 1/2 cup of Sugar.
- You need 1/2 cup of All purpose flour.
- It's 1 tsp of Baking powder.
- You need 9 of " inch greased butter Pan with.
- It's 15-20 of nos blanched Almonds.
Basbousa/Semolina cake step by step
- SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar..
- Blanch some almonds and keep aside dry..
- Take a large bowl and mix all the dry ingredients..
- Add in the veg oil and milk and combine the mixture well with a spatula..
- Now whisk an egg and vanilla essence into the above mixture. Mix well..
- Pour this cake mixture into the greased pan..
- Score lines on the mixture with a knife and make a pattern as shown in the picture..
- Bake @ 350 deg F for 30 mins..
- Take the pan out and cut right through the scored lines on the cake..
- Pour the cold sugar syrup onto the hot cake..
- Back into oven for another 15 mins..
- Cool the cake to room temp or serve hot..