Recipe: Perfect Eggles sponge cake
Eggles sponge cake. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. In this video let us see how to make Best Eggless Sponge Cake
Eggless Vanilla Sponge Cake Recipe - Ingredients. I will be sharing the recipe of an EGGLESS Sponge Cake. Cakes generally use eggs for the purpose of binding. You can cook Eggles sponge cake using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Eggles sponge cake
- You need 2 cup of APF.
- Prepare 1 tsp of Veg Oil.
- Prepare 1/4 tsp of baking soda.
- It's 1 tsp of baking powder.
- It's 1 cup of Drinking plain soda.
- You need 1 cup of powder sugar\ substitute.
- Prepare 1 cup of Dry milk powder.
- It's 2 tsp of lemon juice.
- It's 1 tsp of vanilla extract.
- You need of Olive nonstick spray.
But here, we will not use egg. So, this is an amazing recipe for people who do not eat egg. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. Cassata Ricotta (Sponge Cake with Ricotta)A Family Feast.
Eggles sponge cake instructions
- Mix all wet ingredients along with sugar.
- Mix all dry ingredients and sieve it.
- Spray the baking tray with olive oil spray or you can greased it by veg oil by hand.
- Now mix dry and wet ingredients, whisk it.
- Now baked it for 15 mins in oven at 300 f or till you get clean toothpick.
- Now cool it, decorate it.
Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do. When you bake your cake at a very high temperature, it might rise well. Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe! My readers liked both of my eggless cakes, vanilla and chocolate, very much. The cake is ready when it leaves the sides of the tin and is springy to touch.