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Recipe: Appetizing Blueberry and buttermilk breakfast cake

Blueberry and buttermilk breakfast cake.

Blueberry and buttermilk breakfast cake You can cook Blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry and buttermilk breakfast cake

  1. You need 1/2 cup of unsalted butter.
  2. It's 2 tsp of lemon zest.
  3. You need 2/3 cup of sugar.
  4. It's 1 each of egg at room temp..
  5. It's 1 tbsp of vanilla.
  6. You need 2 cup of flour but,set aside 1/4 c toss with berries.
  7. It's 2 tsp of baking powder.
  8. It's 1 tsp of salt.
  9. It's 2 1/2 cup of fresh blueberries.
  10. It's 1/2 cup of buttermilk.

Blueberry and buttermilk breakfast cake instructions

  1. Preheat oven 350°. Cream butter with zest and sugar until light and fluffy..
  2. Add egg and vanilla mix until.combined..
  3. In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt..
  4. Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries..
  5. Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar..
  6. Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving..

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