How To Meal Prep Diet Avocado and mango smoothie
Avocado and mango smoothie. Creamy Avocado Mango Smoothie recipe + tips for prepping smoothies ahead of time and saving them for later. Prep your smoothie ingredients ahead of time. Measure out your fresh and frozen ingredients and place them in storage container in the freezer.
What is there to say about this simple smoothie idea? It may seem a bit odd to put an avocado in a smoothie, but it lends a delicious creaminess, and the orange juice and mango provide. Avocado never ceases to amaze me, I've used it in egg salads, made a frosting out of it, used it in chocolate pudding, and of course made myself a simple guacamole. You can have Avocado and mango smoothie using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Avocado and mango smoothie
- You need 3 of avocado's.
- You need 2 of mangoes.
- You need 2 of bananas.
- Prepare Half of cup of milk.
- You need 3 of table spoons of vinegar.
- It's of Sugar (optional).
Well if you ever wondered if your smoothies were creamy before, you probably never had them with avocado - they are SO creamy! Hi everyone and welcome to another edition of Tory Health. Today we're back in the kitchen with my old mate Michael Kilm. This Mango Avocado Smoothie is a tasty treat that works well as a snack or an easy breakfast or lunch.
Avocado and mango smoothie instructions
- Wash, peel and chop up the fruits and place them in a blender. Add the milk, vinegar and sugar (optional).
- Puree them at medium speed for about 2 minutes.
- Chill in the fridge and serve when cool. Enjoy.
The tropical mango flavor blends with the smooth avocado for a match that is made in heaven. This creamy green treat has only five basic ingredients and includes no added sweetener. Smooth, ripe avocado brings unparalleled texture to the smoothie, making it rich and smooth. Sweet, ripe mango tames any savory avocado notes, and pineapple balances the drink with plenty of tropical flavor and some much-needed acidity. A delicious thick and creamy smoothie with spinach, avocado, and mango.