You can cook Fruit Trifles using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fruit Trifles
- Prepare 1.5 litre of Vanilla custard (smooth and runny).
- You need 2 of instant jelly green and red.
- Prepare of pineapple pieces and slices.
- You need 3,4 cup of cakes.
- You need 1 cup of Suger.
- Prepare of Dry fruits.
- Prepare of Custard powder.
Fruit Trifles instructions
- 2 instant jelly (make according to the manufacturer’s instructions and refrigerate for 40 minutes before using).
- In a deep tray (see through) trifle ball spread some custards and layer it with some sponge cake pieces, some jelly crystals, pineapple chunks sliced..garnish with cup cake,jelly nd nuts....