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How to Cook Delicious Lemon tart

Lemon tart.

Lemon tart You can cook Lemon tart using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lemon tart

  1. Prepare Sheet of Pie.
  2. It's 140 g of cake flour.
  3. It's 60 g of granulate sugar.
  4. You need 100 g of unsalted butter.
  5. Prepare 1 of egg (60g-70g).
  6. You need pinch of salt.
  7. You need of Lemon Filling.
  8. You need 40 g of lemon juice.
  9. Prepare 20 g of water.
  10. It's 40 g of sugar.
  11. It's 1 of egg (70g).
  12. It's 40 g of unsalted butter.

Lemon tart instructions

  1. Sift the dry ingredients (cake flour,sugar,salt) in a bowl.
  2. Add butter (soft texture) and whisked egg. Use your clean hand to crumb it gently.
  3. After it mix together then put on the plastic wrap and make a shape then put it into freezer about 10-20mins to set it up.
  4. Take it out from the freezer and use a stick to make it flat about 1 inch thick. Cut a shape that fit with your mold..
  5. Before put into the oven, use a fork to poke holes at the surface of the pie. After that put it into your preheated oven (200°c 10mins) and bake it with 200°c and 15mins.
  6. Meanwhile, take a clean lemon and get the lemon zest on it then rub with sugar.
  7. Cut the lemon and get the juice into a small bowl then mix all ingredients together except butter.
  8. Put the filling ingredients to a pot with medium low heat and keep stirring it until slightly thick.
  9. Pour it into a bowl then add butter until it become smooth.
  10. Pour the filling (still warm) into the pie that completely cool then put it into the refrigerator to set. Then it's done!.