Easiest Way to Make Perfect Fruit Trifle

Fruit Trifle.

You can have Fruit Trifle using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Fruit Trifle

1. Prepare of Vanilla Sponge cake layer.
2. Prepare 1/2 pound of Homemade/store bought.
3. It's of Custard layer.
4. It's 6-7 tbsp of Custard powder.
5. It's 1/12 litre+1 cup of Milk (cold/room temp.).
6. Prepare of Jelly layer.
7. It's 1 pack of Any berry jelly crystals (red colour).
8. It's 1 pack of Mango/pineapple/banana jelly crystals.
9. Prepare 2+2 cups of Water.
10. It's of Fruits layer.
11. You need 1 of Fresh fruits/ cocktail tin.
12. It's of Dry fruit (optional) crushed.
13. Prepare of Vanilla pudding layer.
14. You need 1 pack of Vanilla pudding powder.
15. Prepare 1 cup of Milk(cold).
16. It's of Whipped cream layer.
17. You need 200 ml of Whipping cream.
18. You need 2 tbsp of Icing sugar (optional).

Fruit Trifle step by step

1. Prepare custard as directed on box. Set aside to cool..
2. Prepare jelly of both flavours and cool at room temperature and then keep in refrigerator to settle well down..
3. In a bowl add vanilla pudding powder and cold milk and whisk well until fluffy smooth mixture is ready..
4. Whipp the whipping cream until stiff peaks are formed. Separate the 1/3 portion of cream and put it into icing bag..
5. If you are using fruit cocktail then drain it well..
6. Now comes the most interesting step to set the layers. Make slices of the sponge and make a layer at the bottom of bowl..
7. Spread the custard mixture smoothly over the cake layer..
8. Cut the jelly into cubes and spread evenly on custard..
9. Make a beautiful layer of fruits over the jellies layer..
10. Put vanilla pudding over fruit layer and make smooth surface..
11. Spread a generous layer of whipped cream over vanilla pudding layer..
12. Repeat the steps to make different layers until bowl gets full..
13. Decorate with whipped cream (icing bag), jelly and some fruits(dry fruits can be used)..