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Recipes: Yummy Smoothy Atta Halwa

Smoothy Atta Halwa.

Smoothy Atta Halwa You can have Smoothy Atta Halwa using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoothy Atta Halwa

  1. Prepare 150 grams of atta powder.
  2. It's 300 grams of sugar.
  3. You need 100 grams of palm sugar.
  4. It's 50 ml of ghee.
  5. You need 50 grams of cashew nuts.
  6. It's as needed of Water.

Smoothy Atta Halwa step by step

  1. Take 150 grams of atta powder, knead them into a chapati batter and soak it in water for 4 hours..
  2. After 4 hours, squeeze out the milk from atta. Then strain the entire batter and take the milk alone..
  3. In a kadhai pour the extracted atta milk and heat them in low flame. After 30 minutes the mixture starts thickening. Stir them continuously..
  4. Meanwhile take 100 grams of palm jaggery and heat them with 200 ml of water in medium flame. After 7-8 minutes jaggery dissolves completely and becomes thick..
  5. After 1 hour start adding cardamom powder and roasted cashews..
  6. Finally after 1.30 hrs the mixture becomes entirely thick and it is non sticky to the kadhai. Smoothy Atta Halwa is ready to serve now..