Mint Chocolate Cookie Bark. Mint Chocolate Bark has a beautiful swirled green-and-chocolate appearance, and a refreshing minty flavor, topped with Andes mints. For the best results, use an oil-based. These Mint Chocolate Cookie bars are grain/egg/nut/dairy free.
Make these easy, fast mint chocolate cookie bars with andes mint chips. It's all the flavor of your favorite mint chocolate chip cookie but made in a. So here instead I made you these Mint Chocolate Chip Cookie Bars. You can have Mint Chocolate Cookie Bark using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mint Chocolate Cookie Bark
- You need of Chocolate Graham Crackers.
- You need 2 packages of Winter Mix Chocolate Chips (usually found around the holidays).
I'll bring them with me when we leave for surprise vacation next week. Unless of course, we eat them before then. The post and the photos were updated and. If you like Andes Mints, you will love this Mint Chocolate Bark!
Mint Chocolate Cookie Bark instructions
- Preheat oven to 350°F. Line a large cookie sheet with foil. Lay your graham crackers out to cover the cookie sheet. You can break them apart to help use all of the space. Takes about 2 packages or a little less. Pour both packages of chips over the crackers and spread evenly trying to cover all of the crackers. Place in the oven and watch carefully. Takes only 3-5 minutes to melt the chips. Once they are melted (they will be shiny) take out of the oven and use a fork to start swirling the chips to create this yummy goodness. Let harden on the pan and break apart and enjoy. Store in an airtight container. Makes great gifts. If you love Girl Scout Thin Mint cookies you will LOVE this recipe..
It's time for the Chocolate Party! I have to tell you I was excited about this months combination. Then I stumbled onto Caramel Potatoes blog. And her Thin Mint Cookie Bark. She used special chocolate chips to make it.