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Recipe: Yummy Carrot Cake (makes 1 sheet)

Carrot Cake (makes 1 sheet).

Carrot Cake (makes 1 sheet) You can have Carrot Cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Carrot Cake (makes 1 sheet)

  1. You need of For shredding:.
  2. Prepare 100 grams of walnuts (optional).
  3. It's 2.5 cups (300 grams) of carrots.
  4. Prepare of Whisking:.
  5. Prepare 2 c (280 g) of wholemeal flour.
  6. Prepare 2 tsp of baking soda.
  7. It's 1/2 tsp of salt.
  8. Prepare 1 tsp of ground flax seed (optional & good for you).
  9. It's 2 tsp of cinnamon.
  10. Prepare 1/4 tsp of nutmeg.
  11. It's 1/8 tsp of cloves.
  12. You need 1/16 tsp of ginger.
  13. Prepare of Creaming I:.
  14. It's 1 c (195 grams) of sunflower oil.
  15. You need 1 c of light sugar (170g).
  16. It's 1/2 c of brown sugar (95g).
  17. Prepare of Creaming II:.
  18. It's 120 ml of aquafaba.
  19. You need 2 tsp of vanilla extract.
  20. Prepare of Last main ingredient:.
  21. You need 1 c of soy milk (with 1tsp lemon juice).
  22. It's of or.
  23. It's 130 grams of yoghurt.
  24. You need of Only if available:.
  25. You need 1 of inside of vanilla pod.
  26. Prepare 1 tsp of orange zest or juice.

Carrot Cake (makes 1 sheet) instructions

  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
  2. Blend whisk ingredients speed10 for 5sec and set aside.
  3. Cream I ingredients speed5 for 1min.
  4. Add cream II ingredients and mix at speed5-6 for 1min.
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
  6. Oven at 175°C.
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
  8. Pour dough onto lined baking sheet.
  9. Bake for 25 minutes.
  10. Turn oven off, leave in 10min with open door.
  11. Transfer to rack for cooling down.
  12. Tbc... frosting etc.

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