Recipe: Yummy Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet).
You can have Carrot Cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.
Ingredients of Carrot Cake (makes 1 sheet)
- You need of For shredding:.
- Prepare 100 grams of walnuts (optional).
- It's 2.5 cups (300 grams) of carrots.
- Prepare of Whisking:.
- Prepare 2 c (280 g) of wholemeal flour.
- Prepare 2 tsp of baking soda.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of ground flax seed (optional & good for you).
- It's 2 tsp of cinnamon.
- Prepare 1/4 tsp of nutmeg.
- It's 1/8 tsp of cloves.
- You need 1/16 tsp of ginger.
- Prepare of Creaming I:.
- It's 1 c (195 grams) of sunflower oil.
- You need 1 c of light sugar (170g).
- It's 1/2 c of brown sugar (95g).
- Prepare of Creaming II:.
- It's 120 ml of aquafaba.
- You need 2 tsp of vanilla extract.
- Prepare of Last main ingredient:.
- You need 1 c of soy milk (with 1tsp lemon juice).
- It's of or.
- It's 130 grams of yoghurt.
- You need of Only if available:.
- You need 1 of inside of vanilla pod.
- Prepare 1 tsp of orange zest or juice.
Carrot Cake (makes 1 sheet) instructions
- (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
- Blend whisk ingredients speed10 for 5sec and set aside.
- Cream I ingredients speed5 for 1min.
- Add cream II ingredients and mix at speed5-6 for 1min.
- Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
- Oven at 175°C.
- Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
- Pour dough onto lined baking sheet.
- Bake for 25 minutes.
- Turn oven off, leave in 10min with open door.
- Transfer to rack for cooling down.
- Tbc... frosting etc.