Recipe: Yummy Blueberry & Ricotta Pound Cake

Blueberry & Ricotta Pound Cake.

You can cook Blueberry & Ricotta Pound Cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Blueberry & Ricotta Pound Cake

1. You need 1 3/4 cups of flour.
2. It's 1/4 tsp of salt.
3. Prepare 1/4 tsp of baking soda.
4. You need 1/2 tsp of baking powder.
5. It's 1 cup of sugar.
6. It's 1 stick of butter.
7. Prepare 3/4 cups of ricotta cheese.
8. Prepare 4 of eggs.
9. Prepare 1 tsp of vanilla.
10. It's 1 of lemon.
11. You need 1 cup of blueberries.

Blueberry & Ricotta Pound Cake step by step

1. Combine Butter and sugar until its soft.
2. Add eggs one by one, vanilla, lemon juice and lemon zest.
3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients.
4. With a spatula fold in the blueberries.
5. Line with parchment paper a loaf pan 8 by 4 inches..
6. Pour the batter into the pan. Bake for 50 mins at 350F..
7. L.

Berbagi :