Recipe: Tasty Saffron Cake
You can have Saffron Cake using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Saffron Cake
- It's of Cake mix.
- Prepare 250 g of Flour.
- You need 200 g of sugar.
- It's 4 of eggs.
- Prepare 15 g of baking powder.
- You need 150 ml of milk.
- You need 50 ml of oil.
- You need Pinch of salt.
- You need 1 of small lemon zest.
- Prepare of Saffron milk sauce.
- Prepare 1/2 teaspoon of saffron.
- You need 2 cups of milk.
- It's 1/2 cup of condensed milk.
- Prepare 1/2 cup of fresh cream.
Saffron Cake step by step
- In a bowl mix the eggs with sugar and some lemon zest..
- Add the baking powder, milk, oil, salt and a pinch of saffron..
- Add flour and mix well.
- Bake it at 165 degrees for 45 min.
- For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator.