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Recipe: Tasty Saffron Cake

Saffron Cake.

Saffron Cake You can have Saffron Cake using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Saffron Cake

  1. It's of Cake mix.
  2. Prepare 250 g of Flour.
  3. You need 200 g of sugar.
  4. It's 4 of eggs.
  5. Prepare 15 g of baking powder.
  6. You need 150 ml of milk.
  7. You need 50 ml of oil.
  8. You need Pinch of salt.
  9. You need 1 of small lemon zest.
  10. Prepare of Saffron milk sauce.
  11. Prepare 1/2 teaspoon of saffron.
  12. You need 2 cups of milk.
  13. It's 1/2 cup of condensed milk.
  14. Prepare 1/2 cup of fresh cream.

Saffron Cake step by step

  1. In a bowl mix the eggs with sugar and some lemon zest..
  2. Add the baking powder, milk, oil, salt and a pinch of saffron..
  3. Add flour and mix well.
  4. Bake it at 165 degrees for 45 min.
  5. For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator.