How to Prepare Appetizing Butter cake
You can cook Butter cake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Butter cake
- Prepare 200 grams of butter.
- It's 200 grams of cake flour.
- It's 150 grams of sugar.
- You need 4 each of eggs.
- Prepare 100 grams of sour cream.
- Prepare 50 grams of milk.
- Prepare 1 tbsp of vanilla.
- Prepare 1 each of lemon skin.
- Prepare 1 pinch of salt.
Butter cake instructions
- Beat half amount of the sugar with butter until light. Add in egg york one by one. beat well. Then add in sour cream, milk, vanilla and lemon skin to mix well. Add in cake flour and mix well..
- Beat egg white with the remaining sugar until texture form..
- Mix both together..
- Preheat the oven. Place into it and cook at 160° Celsius (320 ° Fahrenheit) for approx 50 minutes.