Christmas Fruit Cake.
You can cook Christmas Fruit Cake using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Christmas Fruit Cake
- It's of Dry fruits.
- Prepare 1 cup of Cashew nut (chopped).
- You need 2 cups of Rum brandy or.
- Prepare 1/2 kg of Sugar.
- You need 1 1/2 cups of Water.
- Prepare 5 of Clove.
- It's 3/4 tsp of Cinnamon.
- Prepare 1/2 tsp of Nutmeg.
- You need 500 kg of Flour.
- Prepare 2 tsps of Baking powder.
- You need 1 tsp of Baking soda.
- It's 1/2 kg of Butter.
- It's 1/2 kg of sugar Powdered.
- Prepare 10 of Egg.
- You need 1 tsp of Vanilla essence.
- You need 3/4 cup of Orange juice.
Christmas Fruit Cake instructions
- Soak the fruits in brandy or rum for at least a month..
- Grease and line 2 round pans and preaheat the baking oven to 180°..
- Heat and melt the sugar in a pan. When the color of the melted sugar become dark brown, remove from heat and add 1 1/2 warm water. Bring it back to the fire and boil for few miniutes and remove from the fire..
- Sift the flour, baking soda, baking powder and spices together and keep it a side..
- Beat butter and sugar very well and then add eggs one by one beating well. Then add flour and gently fold it..
- Finally add cooled caramel, vanilla, orange juice and soaked fruits and combine very well..
- Transfer the cake batter in to the prepared pans and bake the cake in preheated oven and bake for approx 1 hour..
- Remove from oven and decorate as you may wish including icing..