Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. We're OBSESSED With Caramel Apple Upside Down Cake. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception.
Not only is this cake pretty easy to make, but it's. The topping is baked underneath the cake. This stunning apple upside down cake combines a soft cinnamon-spiced cake with a PS to fellow GF bakers: Sally recipes almost always convert to gluten free as long as you use a. You can cook Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
- It's 3 of peeled & cored cooking apples - 1 thinly sliced, 2 grated.
- Prepare of Caramel Sauce:.
- It's 85 g of soft brown sugar.
- Prepare 25 g of Stork block margarine (gold foil wrapper).
- Prepare of Cake Mixture Dry Ingredients:.
- You need 180 g of gluten-free / plain flour.
- Prepare 1/8 tsp of xanthan gum if using GF flour.
- It's 110 g of granulated sugar.
- You need 1 tsp of bicarb of soda / baking soda.
- It's 1 tsp of ground cinnamon.
- You need of Wet Ingredients:.
- You need 160 ml of rice milk / water - you will need 2 tbsp extra for GF mix.
- Prepare 80 ml of olive oil.
- It's 2 tbsp of lemon juice.
- It's 1 tbsp of orange zest.
- Prepare 1 tsp of apple cider vinegar.
A simple recipe for apple upside down cake with a gooey caramel topping. I love the way this cake turned out. There are crispy edges (my favorite part), tender apples soaked in a caramel-like sauce, and a cinnamon cake layer too. The BEST pineapple upside down cake recipe EVER!
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe.
- Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin.
- Arrange the apple slices neatly in the sauce.
- Mix the dry ingredients and wet ingredients together in separate bowls.
- Add the wet to the dry.
- Mix to form a thin batter.
- Pour over the apple slices.
- Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin.
- Let rest 5 minutes then turn out.
- Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!.
It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Caramel Apple Upside-Down Cake. featured in Caramel Dessert Options! Pour the cake batter on top of the apples and spread the batter evenly on top. Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do.