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How to Cook Perfect Pineapple upside down bundt cake

Pineapple upside down bundt cake.

Pineapple upside down bundt cake You can cook Pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pineapple upside down bundt cake

  1. Prepare 1/2 Cup of butter (1 stick), melted.
  2. Prepare 1/2 Cup of packed brown sugar.
  3. It's 1 (20 ounce) of can pineapple slices in 100% juice (reserve the juice).
  4. You need 1 Jar of maraschino cherries.
  5. You need 1 Box of yellow or pineapple cake mix.
  6. You need 1 of 4-serving box instant vanilla pudding.
  7. Prepare 3 of eggs.
  8. It's of Vegetable oil.
  9. Prepare of Milk.

Pineapple upside down bundt cake instructions

  1. Preheat the oven to 350 degrees F..
  2. Spray bundt pan generously with non stick spray.
  3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar..
  4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan.
  5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box..
  6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean..
  7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature..