How to Cook Perfect Chocolate cake
You can cook Chocolate cake using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate cake
- Prepare 300 gr of Gluten free flour.
- Prepare 130 gr of butter.
- It's 220 g of whipping cream.
- It's 100 g of dark chocolate.
- Prepare 16 g of yeast.
- Prepare 2 Tbsp of Vainilla essence.
- Prepare 5 g of salt.
- It's 4 of Eggs.
- You need 1/2 of lemon skin.
Chocolate cake step by step
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate)..
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold..
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!.