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How to Cook Appetizing Orange Chiffon Cake

Orange Chiffon Cake.

Orange Chiffon Cake You can have Orange Chiffon Cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Orange Chiffon Cake

  1. You need of (A).
  2. You need 100 grams of sugar.
  3. It's 7 of egg whites.
  4. It's 10 grams of cornstarch.
  5. It's 2 grams of lemon juice.
  6. Prepare of (B).
  7. It's 4 of egg yolks.
  8. Prepare 125 grams of cake flour.
  9. It's 50 grams of vegetable oil.
  10. It's 70 grams of orange juice.

Orange Chiffon Cake instructions

  1. Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter..
  2. To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B).
  3. Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well..
  4. Pour the mixture into the ciffon mold and turn it a few time to level the batter..
  5. Bake for 35 -40 min.