Easiest Way to Cook Appetizing Blueberry and cranberry mini-sponge cake.
Blueberry and cranberry mini-sponge cake..
You can have Blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Blueberry and cranberry mini-sponge cake.
- Prepare 2 cup of all purpose flour.
- You need 4 tsp of baking powder.
- You need 1 pinch of salt.
- You need 1 1/4 cup of granulated white sugar.
- Prepare 1 1/4 cup of light creamy yogurt.
- Prepare 1 of egg (slightly beaten).
- You need 1/2 of fresh lemon juice.
- Prepare 1 1/4 cup of mix of berries (frozen).
Blueberry and cranberry mini-sponge cake. instructions
- Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice).
- Combine flour, baking powder and salt. Whisk together and set aisde..
- In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries).
- Add the flour mixture ans whisk slowly until there are no lumps of flour..
- Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size..
- Bake for 10-12 minutes or until the knife comes out clean. Serve cold..