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Recipe: Yummy Baked vegetarian chili

Baked vegetarian chili.

Baked vegetarian chili You can cook Baked vegetarian chili using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked vegetarian chili

  1. It's 2 of large aubergine eggplants.
  2. It's 8 ounces of sliced mushrooms.
  3. It's 1 cup of chop colored bell peppers.
  4. It's 29 ounces of diced tomatoes.
  5. It's 1 of large onion.
  6. You need 8 ounce of mozzarella cheese.
  7. It's 3 cups of cheddar cheese, shredded.
  8. It's 1/4 cup of ground cumin.
  9. You need 1 teaspoon of salt.
  10. Prepare 2 tablespoons of sugar.
  11. It's 29 ounce of crushed tomatoes.
  12. Prepare 3 tablespoons of tomato paste.
  13. Prepare 2 sticks of butter.
  14. You need 1 teaspoon of dark chocolate cocoa.
  15. Prepare 2-1/2 tablespoons of paprika.

Baked vegetarian chili instructions

  1. Preheat oven 400° Fahrenheit.
  2. Peel and dice the eggplant.
  3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices.
  4. Let simmer.
  5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well.
  6. Pour half into a 9x13 pan.
  7. Add cheddar cheese.
  8. Pour the rest.
  9. Add mozzarella cheese on top.
  10. Bake 30 minutes let rest 10 minutes.
  11. Serve add jalapeño peppers to taste hope you enjoy!.