Recipes: Yummy Strawberry coconut pineapple smoothie
Strawberry coconut pineapple smoothie. I have a weakness for Thai desserts. I love the sweet and creamy taste of coconut found in their puddings, tarts, jellies and custards. Whether I'm on a beach somewhere in Phuket or walking the streets of Bangkok, it doesn't take long before I find myself.
Tropical Pineapple Strawberry SmoothieA Latte Food. Strawberry Pineapple Coconut Smoothie for Cinco de Mayo. We recently purchased a super high-powered blender (love it!) and have been When I saw that pineapples were on sale in my grocery store last week I thought I'd give a strawberry, pineapple coconut smoothie a whirl in the blender. You can have Strawberry coconut pineapple smoothie using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Strawberry coconut pineapple smoothie
- It's 1 1/2 bag of or cup of frozen or fresh strawberries.
- You need 1 can of or 1/2 cup canned or fresh pineapple in juice.
- You need 1 1/2 can of coconut cream.
- Prepare 1 1/2 cup of half and half or almond milk.
- It's 1 1/2 cup of Apple juice.
- Prepare 1 of handful fresh spinach.
- Prepare 1 of ice.
Smoothies are a great way to refresh our bodies, please our appetite, and get in some extra fruits and veggies. If you want to make a smoothie recipe without yogurt simply replace the yogurt with banana, whipping cream, or coconut cream. Not too icey like some smoothies. Instead of pineapple juice I used the crushed pineapple in juice.and I also threw in some coconut.
Strawberry coconut pineapple smoothie instructions
- Place all the ingredients into the blender. Pour into cups and enjoy..
This pineapple coconut smoothie recipe is a tropical fruit delight that's both healthy and refreshing. I make these tropical flavored smoothies for breakfast or a snack, and the kids just adore them! Pineapple spinach smoothie/ Kale pineapple smoothie. Pineapple Coconut Smoothie - Fresh and tasty mix of pineapple, coconut milk and yogurt. Perfect as breakfast or an energizing afternoon snack.