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Recipes: Yummy Christmas Fruit Cake

Christmas Fruit Cake.

Christmas Fruit Cake You can have Christmas Fruit Cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Christmas Fruit Cake

  1. You need 1 cup of light brown sugar.
  2. It's 1 cup of water.
  3. Prepare 1/4 cup of or 55 grams butter, diced.
  4. Prepare 1 teaspoon of ground cinnamon.
  5. Prepare 1/2 teaspoon of ground cloves.
  6. You need 1 teaspoon of ground ginger.
  7. It's 1/2 teaspoon of salt.
  8. It's 2 cups of seedless raisins.
  9. It's 2 of large eggs, lightly beaten.
  10. You need 1 1/2 cups of all-purpose flour.
  11. You need 1 teaspoon of baking soda.
  12. You need 1 teaspoon of pure vanilla extract.

Christmas Fruit Cake step by step

  1. Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C)..
  2. In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm..
  3. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit..
  4. Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean..
  5. Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait..