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Recipe: Yummy Slow cooker vegetarian pasta fagioli

Slow cooker vegetarian pasta fagioli.

Slow cooker vegetarian pasta fagioli You can have Slow cooker vegetarian pasta fagioli using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow cooker vegetarian pasta fagioli

  1. You need 1 of medium onion chopped.
  2. Prepare 2 of small zucchini.
  3. You need 2 of small yellow squash.
  4. Prepare 4 stalks of celery chopped.
  5. You need 4 of garlic cloves minced.
  6. Prepare 1 litre of vegetable broth.
  7. You need 28 oz of can petite diced tomatoes.
  8. You need 1 can of canelini beans.
  9. It's 1 can of kidney beans.
  10. You need to taste of salt, pepper and Italian seasoning.
  11. Prepare 1 cup of small pasta.
  12. You need of parmesan cheese.

Slow cooker vegetarian pasta fagioli step by step

  1. Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8..
  2. An hour before soup is finished slice zucchini and yellow squash and put in with the soup..
  3. In a pot on the stove cook your pasta according to package directions..
  4. To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese..
  5. This time i cooked the pasta in the crockpot for the last hour..