Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / Recipe: Perfect Scrumptious carrot cakes

Recipe: Perfect Scrumptious carrot cakes

Oleh yeni

Scrumptious carrot cakes.

Scrumptious carrot cakes You can cook Scrumptious carrot cakes using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scrumptious carrot cakes

  1. You need 2 cups of all purpose flour.
  2. Prepare 2 teaspoon of baking soda.
  3. You need 1 teaspoon of salt.
  4. It's 1 teaspoon of ground cinnamon.
  5. You need 1/2 teaspoon of ground ginger.
  6. Prepare 1/4 teaspoon of ground nutmeg.
  7. You need 1/4 teaspoon of ground cloves.
  8. You need 1/4 teaspoon of ground aniseed.
  9. Prepare 1/8 teaspoon of ground cardamom.
  10. Prepare 1 1/4 cup of sunflower oil.
  11. It's 1 cup of caster sugar.
  12. You need 1 cup of lightly packed brown sugar.
  13. Prepare 1/2 teaspoon of vanilla extract.
  14. Prepare 4 of eggs(@55gr).
  15. It's 3 1/2 cups of grated carrot (around 6 medium carrots).
  16. It's 1 cup of chopped nuts(i used pecan).
  17. You need 1/2 cup of raisin.
  18. It's of Frosting:.
  19. It's 125 gr of cream cheese(room temperature).
  20. You need 125 gr of butter (room temperature).
  21. It's 140 gr of icing sugar (don’t use icing mixture).
  22. Prepare Squeeze of lemon juice.

Scrumptious carrot cakes step by step

  1. Heat oven to 180C. Grease two 8 inches tins and line it with baking paper..
  2. Start with combining dry ingredients in a big bowl(it is fine for you to omit some of the spice or if you want to use all-spice, instead of using all those spices; 2 teaspoon will be just right). Shift together and set aside.
  3. In a different bowl Whisk oil, sugars(combined caster and brown sugar) and vanilla, whisk in egg one by one until its well blended. Scrape the side..
  4. Shift in dry ingredients in three parts(using shifter to prevent any lumps), using rubber spatula mix it gently until they disappear..
  5. Add carrots, pecan and raisin, mix well. Pour it to two prepared tins, bake until top of the cake is springy, and toothpick come out clean. It takes 35-40minutes to bake..
  6. Meanwhile, beat the cream cheese until light and soft, add icing sugar a bit at a time, add butter in parts, make sure it is well combine each time you add cubed butter..
  7. When the carrot cake done from the oven, leave it in the tin for around 10 minutes, transfer it on the cooling rack, decorate with frosting. Have a good baking!.