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Recipes: Yummy Red, white & blue berry trifle

Red, white & blue berry trifle. «Спартак» победил «Ротор» и сравнялся по очкам с «зенитом» и цска. С победой красно-белых! All charts can be found on our website: www.everynationmusic.org. LYRICS: From dust and clay he made us, In the perfect garden.

Red, white & blue berry trifle Red White is the place where you can find traditional Japanese cuisine and the wellness for yourself together. Our magnificent vegan recipe is based on the traditional vegan dining style of Buddhist. Find red and white background stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Red, white & blue berry trifle

  1. You need of Cake glaze.
  2. It's 1/4 cup of sugar.
  3. Prepare 1/4 cup of water.
  4. You need 1/4 cup of lemon juice.
  5. Prepare 1/4 tsp of almond extract.
  6. You need of Layers.
  7. Prepare 1 small of loaf angel food cake.
  8. Prepare 1 pints of fresh strawberries.
  9. Prepare 2 pints of fresh blueberries.
  10. Prepare of Cream filling.
  11. Prepare 1 packages of cream cheese (8 oz.).
  12. You need 1/3 cup of sugar.
  13. Prepare 1 cup of heavy whipping cream.

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Red, white & blue berry trifle instructions

  1. Wash and dry berries.
  2. slice strawberries.
  3. slice angel food cake into 1-inch thick slices.
  4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved.
  5. remove sugar mixture from heat and add almond extract.
  6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes.
  7. beat cream cheese and sugar on medium speed until light and creamy.
  8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form.
  9. cut cake into 1-inch cubes.
  10. layer half of cake pieces on bottom of trifle dish.
  11. sprinkle with half of blueberries.
  12. dollop half of cream filling over blueberries and carefully spread into an even layer.
  13. sprinkle with strawberries.
  14. repeat steps 10 through 13.
  15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving.
  16. * adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html.

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