Recipes: Yummy Red, white & blue berry trifle
Red, white & blue berry trifle. «Спартак» победил «Ротор» и сравнялся по очкам с «зенитом» и цска. С победой красно-белых! All charts can be found on our website: www.everynationmusic.org. LYRICS: From dust and clay he made us, In the perfect garden.
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Ingredients of Red, white & blue berry trifle
- You need of Cake glaze.
- It's 1/4 cup of sugar.
- Prepare 1/4 cup of water.
- You need 1/4 cup of lemon juice.
- Prepare 1/4 tsp of almond extract.
- You need of Layers.
- Prepare 1 small of loaf angel food cake.
- Prepare 1 pints of fresh strawberries.
- Prepare 2 pints of fresh blueberries.
- Prepare of Cream filling.
- Prepare 1 packages of cream cheese (8 oz.).
- You need 1/3 cup of sugar.
- Prepare 1 cup of heavy whipping cream.
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Red, white & blue berry trifle instructions
- Wash and dry berries.
- slice strawberries.
- slice angel food cake into 1-inch thick slices.
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved.
- remove sugar mixture from heat and add almond extract.
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes.
- beat cream cheese and sugar on medium speed until light and creamy.
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form.
- cut cake into 1-inch cubes.
- layer half of cake pieces on bottom of trifle dish.
- sprinkle with half of blueberries.
- dollop half of cream filling over blueberries and carefully spread into an even layer.
- sprinkle with strawberries.
- repeat steps 10 through 13.
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving.
- * adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html.
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