Cherry Smoothie Bowl. Cherry smoothie bowl is made from seasonal dark cherries and it's topped with whole cherries, coconut flakes, almond slices and raw cacao nibs for an indulgent, sweet and crunchy breakfast. Smoothie bowls are so popular right now that I thought it was about darn time to put one on the blog and I gotta say, I finally see what all the fuss is about. The beauty of smoothie bowls is that they can be customized to the season, and to your Using frozen berries and cherries not only gives this smoothie bowl the right consistency (the fruit acts as.
This post was created in partnership with Cherry. This Banana Cherry Smoothie Bowl is a healthy and delicious breakfast treat! It's refreshing, filling, and loaded with beautifying superfoods. You can have Cherry Smoothie Bowl using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cherry Smoothie Bowl
- It's 150 ml of orange juice.
- It's 200 g of frozen cherries.
- Prepare 1 of banana frozen.
- Prepare 2 tbsps of gluten free granola.
- Prepare 1 tsp of desiccated coconut.
Add all your favorite toppings for a treat suited just to your. This cherry berry smoothie bowl is deliciously sweet and tart! It's packed with fiber and antioxidants from the cherries, blueberries, and chia seeds. Begin your day with this vibrant, healthy.
Cherry Smoothie Bowl step by step
- Place the orange juice, cherries and banana in a balnder and blitz until smooth and creamy Scoop into a bowl.
- Top with the gluten free granola and coconut.
Celebrate seasonal pomegranates with this bright and bursting cherry pomegranate smoothie bowl topped with. This berry smoothie bowl will be your go-to this summer when you are looking for an easy, tasty meal or snack. The base of this smoothie bowl has only three ingredients - cherry, banana and vanilla. Smoothie Bowl Recipes. ✨Tag us in your creations to be featured using @smoothiebowls + #smoothiebowls Check out @coconutbowls 🥥 for more inspo. This Cherry Mango Smoothie Bowl is great for breakfast or an afternoon snack.