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Recipe: Tasty One Pot Vegetarian Jambalaya Rice

One Pot Vegetarian Jambalaya Rice.

One Pot Vegetarian Jambalaya Rice You can have One Pot Vegetarian Jambalaya Rice using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of One Pot Vegetarian Jambalaya Rice

  1. You need 1 cup of uncooked rice.
  2. Prepare 3 stalks of celery cut into small sizes.
  3. Prepare 3 of carrots, peel and cut into small pieces.
  4. Prepare 4 of small bell pepper cut into diced.
  5. You need 1 cup of black bean.
  6. You need 3 stalks of green onion finely chopped.
  7. You need 2-3 of bay leaves.
  8. It's 1/2 tbsp of mushroom powder.
  9. You need 1/2 tsp of garlic powder.
  10. Prepare 1/2 tsp of cumin.
  11. You need 1/2 tsp of black pepper.
  12. Prepare 1/2 tsp of cayenne pepper.
  13. It's 1/4 tsp of oregano.
  14. You need of 1/4 tsp thyme.
  15. You need 1/2 tbsp of soy sauce.
  16. Prepare of Salt to taste.
  17. You need of 2 cups water.

One Pot Vegetarian Jambalaya Rice instructions

  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
  6. HappyCooking ❤️.