How To Make Perfect Overnight Oats Smoothie

Overnight Oats Smoothie. The amazing thing about these overnight oat smoothies is that when morning rolls around, you have the option to either eat them as overnight oats or toss them in a blender for an on-the-go smoothie that will actually keep you full all morning long, thanks to the oats and yogurt. Make sure the oats and almond milk are at the bottom of the container so that they properly soak. Seal and place in the refrigerator overnight.

Overnight Oats Smoothie This smoothie is subtly sweet and thick. If you prefer a sweeter breakfast, add more maple syrup, and to thin out. Take overnight oats to a whole new level of deliciousness with this thick and creamy Chocolate Overnight Oatmeal Smoothie. You can cook Overnight Oats Smoothie using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Overnight Oats Smoothie

  1. Prepare 1/3 cup of plain Greek yogurt.
  2. Prepare 1/2 cup of rolled oats.
  3. Prepare 2/3 cup of unsweetened low fat milk.
  4. It's 1 tbsp of chia seeds.
  5. You need 1/2 tsp of vanilla extract.
  6. Prepare 1 pinch of salt.
  7. You need 2 tbsp of honey or maple syrup (you can skip it too).

Silky and smooth, it's got that stick-to-your-ribs feeling of a bowl of oats that'll keep you satisfied for hours. Vegan, gluten-free, and packed with plant-based protein and fiber, this smoothie makes a perfect healthy. If you're in need of a breakfast oatmeal smoothie with yogurt, here's a delicious recipe. One cup of oats can keep you full and going for a long time.

Overnight Oats Smoothie instructions

  1. Whisk together all ingredients in a bowl.
  2. Spoon into a jar with a lid.
  3. Close and refrigerate overnight..
  4. Enjoy healthy smoothie in the morning breakfast.

Combine it with healthy fats and protein and you've got a perfect healthy breakfast. The other day, when I was making an oat smoothie, the idea of blending overnight oats came to me. I blended oats with milk, banana, berries, ground almonds and chia seeds. I then popped the mixture into a couple of jars and refrigerated overnight. The result was a delicious, thick, pudding like smoothie.