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How to Cook Yummy Vegetarian nachos

Vegetarian nachos.

Vegetarian nachos You can have Vegetarian nachos using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian nachos

  1. You need 1 tablespoon of extra virgin olive oil.
  2. You need 1 of brown onion, thinly sliced.
  3. It's 2 of garlic cloves, crushed.
  4. Prepare 2 teaspoons of ground coriander.
  5. You need 1 teaspoon of ground cumin.
  6. You need 1 of zucchini, finely chopped.
  7. It's 400 g of can finely chopped tomatoes.
  8. It's 2 tablespoons of tomato paste.
  9. Prepare 2 of x 400g cans brown lentils, drained, rinsed.
  10. It's 2 of x 130g packets nacho cheese tortilla corn chips.
  11. Prepare 1 cup of pizza cheese.
  12. It's 1 of avocado, sliced.
  13. You need 250 g of cherry tomatoes, halved.
  14. You need 1 of small red onion, halved, thinly sliced.
  15. It's 1 of fresh jalapeno chilli, halved, sliced.
  16. Prepare of Sour cream, serve.
  17. It's of Fresh coriander leaves, to serve.
  18. You need of Lime wedges, to serve.
  19. Prepare of Mild paprika, to serve.

Vegetarian nachos instructions

  1. Preheat grill on high..
  2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
  3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
  4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..