Recipes: Diet Strawberry & Chocolate Truffle Christmas Cake
Strawberry & Chocolate Truffle Christmas Cake. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. See actions taken by the people who manage and post content. Strawberry Cosmetics (Internet Services) Limited. Последние твиты от Strawberrynet (@Strawberrynet).
Recent studies have examined the total antioxidant capacity (TAC) of strawberries, not only in comparison with other fruits, but also in comparison with. (rare) Something resembling a strawberry, especially a reddish bruise or birthmark. Containing or having the flavor of strawberries. Flavored with ethyl methylphenylglycidate, an artificial compound. You can have Strawberry & Chocolate Truffle Christmas Cake using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Strawberry & Chocolate Truffle Christmas Cake
- You need of For the sponge cake:.
- You need 65 grams of Cake flour.
- You need 25 grams of Cornstarch.
- It's 70 grams of Caster sugar.
- Prepare 3 of Eggs.
- You need of For the Christmas decorations:.
- You need 4 of bars Milk chocolate.
- It's 400 ml of Heavy cream.
- You need 1 of Strawberries.
- You need 1 of Cocoa powder.
- It's 1 of Powdered sugar.
- It's 1 of Decorations.
Everything you need to know to grow fresh, delicious strawberries in. The garden strawberry is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. strawberry [ˈstrɔ:bərɪ]Существительное. strawberry / strawberries. Strawberries typically are very tart and sweet.
Strawberry & Chocolate Truffle Christmas Cake instructions
- Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes..
- Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula..
- Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes..
- After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers..
- Break the chocolate into small pieces and melt in a double broiler..
- Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5..
- Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream..
- Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream..
- Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder..
- Decorate with your favourite Christmas decorations to finish!.
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