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How to Make Yummy Cake with jam and grated dough

Cake with jam and grated dough. Cake with blueberry jam in the multivark is ready, we serve it for tea or coffee. Do not differ in special culinary We spread the first half of the test into the cup of the multivarker with a uniform layer. Cover the top with strawberry jam and again make a layer of dough.

Cake with jam and grated dough The dough for baking cake with jam in the oven can be yeast or sandy. Grate the frost-bitten portion of the dough out of the refrigerator on a coarse grater. Add jam and butter to the flour mixture, mix well. You can have Cake with jam and grated dough using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cake with jam and grated dough

  1. Prepare 4 of eggs (3yolks and 1 egg white).
  2. You need 250 grams of unsalted butter.
  3. You need 250 grams of sugar powder.
  4. You need 500 grams of all-purpose flour.
  5. You need 7 grams of baking powder.
  6. It's 1 of lemon zest.
  7. It's 4 tbsp of apricot jam or plum jam.
  8. Prepare 3 of egg whites.
  9. You need 100 grams of chopped nuts.
  10. It's 150 grams of sugar.
  11. It's 1 tbsp of cocoa powder.

Pour in cold tea and knead the dough. Classic grated cake with jam recipe, adapted for a convection oven. To get the first part of the dough from the freezer and grate on a coarse grater. Evenly sprinkle this cake with chips on top of the jam.

Cake with jam and grated dough step by step

  1. You can start preparing the dough by mixing all the ingredients together :the eggs,butter,sugar powder, flour, baking powder and lemon zest. Until is going to be a very big and non sticky ball of dough.
  2. Put the dough in the fridge for 30 minutes..
  3. Meanwhile start preparing the filling. Beat 3 egg whites foam,add the sugar and the remaining ingredients and mix until smooth.
  4. Take the dough from the fridge and divide it. Like in the picture. 1/3 of the dough put is separately and the other party spread it evenly into the greased tray.
  5. .
  6. Spread the filling over the dough from the tray evenly and than add the chopped nuts.
  7. The 1/3 part of the dough we put the separately, mix it with a bit more flour and grate it over the filing from the tray. Use the grater with large holes..
  8. Put it in the preheated oven at 180°F Celsius for 30 to 35 minutes.
  9. Let it cool slightly and enjoy it with your family! With a cup of tea!.

Apricot jam cake topped with crumbles and walnuts. Take the remaining dough out of the freezer and grate it evenly over the cake. Use the coarse shredder on your box grater. If you love jelly donuts, this cake just might blow your mind. These Blueberry Jam Cake Bars are quite literally a bar version of cake.