Portuguese Orange Cake with syrup. Portuguese Orange Cake is moist and fragrant, with the most alluring bright flavour. It leans slightly more toward bitterness than the tartness you might expect from citrus desserts - this is owing to the lashings of zest beaten into the batter. Don't worry, it's not bitter-bitter, just enough to be intriguing.
Find more baking recipes at Tesco Real Food. Try this gooey, sticky orange cake to make a real impression at your next coffee morning - from BBC Good Food. Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. You can have Portuguese Orange Cake with syrup using 10 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Portuguese Orange Cake with syrup
- You need of Ingredients.
- It's 150 grams of margarine.
- Prepare 200 grams of flour.
- It's 1 tsp of baking powder.
- Prepare 250 grams of sugar.
- You need 2 of oranges.
- Prepare 5 of eggs.
- You need of Syrup.
- You need 250 grams of sugar.
- You need 3 of oranges.
Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert. This cake recipe was purely developed for YOU, with no interest in it for myself. This orange olive oil cake has an tender crumb and a citrus smack thanks to fruity olive oil, winter navel oranges, zest. It may not look it, but this orange olive oil cake recipe was, without a doubt, the hardest recipe to develop for my first cookbook, The New Portuguese Table.
Portuguese Orange Cake with syrup instructions
- Preheat oven to 180 C.
- line a bunt cake pan with margarine and flour.
- in a medium size bowl, beat the egg yolks with 200 grams of sugar. Beat it until fluffy.
- add the margarine, the orange juice, and grated peel of one of the oranges.
- beat with electric mixer, stir the baking powder into the flour, and than add it to the mixture.
- in another bowl, beat the egg whites until foamy..
- add the rest of the 50 grams of sugar and beat until forms high peaks.
- gently fold the egg white mix into the yolk mixture.
- place in oven for 45 minutes or if tooth pick comes out clean.
- while cake is baking, prepare syrup by caramalizing the sugar with the orange juice to a boil.
- when cake is ready, remove it from the pan and poke some holes around it with a fork while the cake is still hot. Than pour the syrup on top.
- optional: can sprinkle grated orange peel on the top.
So I made this orange syrup cake tonight but it was cooked in half the time is that okay as well? CHELSEA: yes, cooking times will vary. Our delicious flourless cake with orange syrup and mascarpone cream is just popping with sweet orange flavor. Dense and moist, this cake makes a very satisfying end to a good meal or goes wonderfully with coffee. It can be prepared well in advance and then sliced up quickly and served with.