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How to Cook Tasty Stuffed portobello (vegetarian)

Stuffed portobello (vegetarian).

Stuffed portobello (vegetarian) You can have Stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed portobello (vegetarian)

  1. Prepare 4 of jumbo portobello mushrooms.
  2. Prepare 1 pack of Yves veggie cuisine garden veggie crumble (soy free vegan protein).
  3. It's 1/4 of large Red pepper finely diced.
  4. It's 1/4 of large orange pepper finely diced.
  5. It's 1 of green onion finely diced.
  6. You need 1/3 cup of feta crumbled.
  7. It's 50 ml of extra virgin olive oil.
  8. It's 50 ml of balsamic vinegar.
  9. Prepare to taste of fresh ground black pepper.

Stuffed portobello (vegetarian) instructions

  1. Clean the mushrooms heads with damp cloth or paper towel..
  2. Remove stems and finely dice them. Put them aside in a large bowl..
  3. Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away..
  4. Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate..
  5. Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste..
  6. Stuff the mushroom heads with this mix, gently pressing mix in with hands..
  7. Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated..
  8. Serve on a quinoa bed with a side of green salad..
  9. Enjoy!.