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How to Cook Appetizing CARROT CAKE


CARROT CAKE You can cook CARROT CAKE using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of CARROT CAKE

  1. Prepare 1 1/2 cup of mashed bananas.
  2. It's 1 1/2 cup of grated carrots.
  3. You need 1/2 cup of chopped nuts (optional).
  4. It's of dry.
  5. Prepare 1 1/2 cup of sugar.
  6. Prepare 2 1/4 cup of flour.
  7. Prepare 3 tsp of baking powder.
  8. It's 3 tsp of cinnamon.
  9. You need 1 1/2 tsp of bicarbonate soda.
  10. You need of wet.
  11. You need 1 1/2 cup of cooking oil.
  12. You need 5 of eggs.
  13. Prepare of icing.
  14. You need 100 grams of softened butter.
  15. You need 2 cup of icing sugar.
  16. You need 100 ml of cream cheese (plain).
  17. It's 1 tsp of vanilla extract (or essence).
  18. It's 1 of carrots, lemon rind or chopped nuts for garnish.
  19. Prepare tsp of vanilla essence.

CARROT CAKE instructions

  1. Preheat oven 180°C. Cream eggs and sugar together.
  2. Add oil, carrots, nuts, and bananas.
  3. Add dry ingredients.
  4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it.
  5. For the icing...wait for the cake to cool down.
  6. Cream together butter and sugar.
  7. Add cream cheese and mix.
  8. Add vanilla essence and mix.
  9. Grate carrot and lemon rind or nuts to garnish.