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Easiest Way to Cook Yummy Apricot pound cake

Apricot pound cake.

Apricot pound cake You can have Apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Apricot pound cake

  1. Prepare 60 g of butter unsalted.
  2. Prepare 60 g of cake flour.
  3. It's 60 g of sugar half brown, half white.
  4. You need 1 of egg.
  5. It's 1/2 of baking powder.
  6. You need 30-40 g of dry apricot.
  7. It's of rum.
  8. Prepare of cinamon.
  9. Prepare of honey.
  10. You need of squeezed lemon.

Apricot pound cake instructions

  1. Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
  2. Mix butter and sugar.
  3. Mix with egg..
  4. Mix with floor and baking poweder and apricot in 1..
  5. Butter on the mold..
  6. Pour 4 into the mold..
  7. Bake it approx 15mins under 170C..
  8. Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
  9. Bake it again for 20-25mins. And pour the same liquid..