Easiest Way to Cook Delicious Vegetarian Southern Fried Squash
Vegetarian Southern Fried Squash. Southern Fried Squash ingredients, recipe directions, nutritional information and rating. Slice squash in rounds, as thick as you like. Place in a gallon Ziploc bag.
Making it in your air fryer cuts the excess fat but gives it the crispness you want. Southern Fried Squash is a staple around the dinner table in the south. You might know this vegetable as yellow squash (usually right next to zucchini in. You can have Vegetarian Southern Fried Squash using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetarian Southern Fried Squash
- It's 1/2 of small onion.
- It's 1-1/2 pounds of yellow squash.
- You need to taste of salt I used a teaspoon.
Squash plants thrive in Southern summers, they require little attention in the garden, and they're the primary ingredient in a handful of nearly-sacred We're not talking about adding salt to flavor the fried squash (although that's an important step after they finish frying), we're talking about using salt as a. Description: If you think that you don't like squash make this recipe and do it in the summer when the squash is at it's prime. Fried squash is a dish that brings back fond memories. Ever since I can remember, during the summer months, we ate fried squash.
Vegetarian Southern Fried Squash instructions
- Slice the squash and onion, heat the pan..
- Add the squash and onion to the pan. Add salt stir often..
- Cover for 15 minutes..
- Stir till good and caramelized..
- Serve I hope you enjoy!.
I learned how to make this dish from a true Southern cook, my Grandmother. From slicing, then dipping to lightly dusting each tender round of squash, she was. Southern Fried Squash Recipe is a tried and true favorite. Fried yellow squash with that bit of crunch on the outside, oh so good. Pan fried to perfection the good old fashioned country way.