Guava smoothie. Try Drive Up, Pick Up, or Same Day Delivery. Guava Pineapple Smoothie Running to the Kitchen frozen strawberries, pineapple, guava, xanthan gum, light coconut milk Pink Guava and Strawberry Smoothie Enlightened Foodie Guava Smoothie is a very refreshing beverage with authentic Latin American flavor. Sweet tropical tastes will make it a crowd pleaser.
Indian style guava smoothie is a luscious party style pink coloured Indian drink which is sure to lure any one. Learn how to make guava smoothie in a blender. To make guava smoothie, combine the guava juice, coconut milk and vanilla ice-cream and blend in a blender till the mixture is smooth and frothy. You can cook Guava smoothie using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Guava smoothie
- Prepare 6 of guava (amrood).
- Prepare 1/2 cup of fresh curd.
- You need 1 cup of low fat milk (250 ml).
- You need 1/4 cup of crushed ice.
- Prepare 3-4 tsp of sugar/honey.
Make sure to use a high quality blender that will easily pulverize the guava seeds. Guava seeds are an excellent source of insoluble fiber while apples are an excellent source of soluble fiber. This simple guava pineapple smoothie is made with light coconut milk and a few frozen strawberries for a refreshing dairy-free summer drink. I know the pitaya (dragonfruit) craze is almost old news at this point but living in a place sans a Whole Foods or any exotic market where finding dragonfruit is basically mission impossible, I'm still pretty obsessed with it.
Guava smoothie step by step
- Cut guava in pieces..
- Mix all ingredients except ice in a blender jar. Blend smooth paste. Strain with strainer. Throw seeds..
- Add ice and blend again. Serve chilled guava smoothie..
A guava mango smoothie is an easy way to make use of this sweet tropical fruit. The guava is the real hero of this recipe. We have done so many mango smoothies we decided mango would be the backdrop on this one. Making green smoothies out of guavas is a bit tricky since you must remove the seeds since they don't blend well. But the outer, seedless edges of the fruit are very tasty and it's definitely worth the effort.