Custard Fruit & Cake Trifle.
You can cook Custard Fruit & Cake Trifle using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Custard Fruit & Cake Trifle
- Prepare of ■ For Custard 》.
- It's 2 kg of milk.
- Prepare 3/4 cup of Sugar.
- Prepare 5 tbls of vanilla custard.
- You need 200 ml of cream.
- You need 6 of bananas slices.
- It's 4 of Apples small sliced.
- You need 1 cup of grapes.
- You need 1/2 cup of Whipped cream.
- It's 2 tbls of coloured sprinkles.
- It's of ■ for Spong Cake 》.
- Prepare 4 of eggs.
- Prepare 4 oz of sugar.
- You need 4 oz of flour.
- It's 1 tsp of banana essence.
- It's 1/2 tsp of green colour.
Custard Fruit & Cake Trifle step by step
- ●Step 1》Beat eggs till fluffy, then add sugar and beat till the mixture double in volume..
- ●Step 2》Sift flour and green colour, fold in to the mixture, make sure there is no lumbs in the better, pour it in cake tin and bake for 20 to 25 minutes at 180°..
- ●Step 3》when cake baked, let it cool. Make custard, bring to boil Milk with sugar, when it's boiled, turn off flame, add ½ cup water or milk in vanilla custard mix and pour in boiled milk. Stir continuously. Custard is ready..
- ●Step 4》Cut Apples and bananas. Add then in custard and mix..
- ●Step 5》In a large bowl, set the first custard layer, then cake layer(if your custard is too thick, then soak cake with sugar syrup, if thin then it's ok) repeat it with custard and cake layer. Start with custard and finished it with custard layer. Set grapes on top and decorate with whipped cream. Sprinkle some coloured sprinkles. Place it in fridge and enjoy chilled..