Sattu Christmas cup cake.
You can cook Sattu Christmas cup cake using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sattu Christmas cup cake
- Prepare 2 cup of sattu aata.
- Prepare 1.5 cup of brown sugar.
- It's 3/4 cup of oil.
- It's 3/4 cup of curd.
- It's 1/2 tsp of Baking powder.
- You need 1.5 tsp of baking soda.
- You need 1/2 tsp of cinnamon powder.
- You need 1/2 tsp of ginger powder.
- Prepare 1 tsp of Vanilla essence.
- Prepare 1/2 cup of nuts(walnuts, almonds, raisins, apricots, fig, dates).
- It's 1/2 cup of juice (mix fruits or orange).
Sattu Christmas cup cake step by step
- Soak all dried fruits in fruit juice for 2 hours..
- Sieve all dry ingredients in a bowl sattu, baking soda and powder, cinnamon powder, ginger powder..
- Add soaked dried fruits along with half quantity of almonds and walnuts.
- Mix brown sugar, oil, and curd in other bowl.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick..
- Grease a cup cake and pour the cake batter in it. Sprinkle sunflower seeds and cherry on top of the batter..
- Bake the cup cake in 180°c preheat oven for 15 min..
- Cool it and serve..