Easy Christmas Cake #ChristmasBaking #Mombasa. Enjoy a slice (or three) of these amazing holiday cake recipes. Today I am sharing a few more christmas cakes and cupcakes that I decorated with whipped cream! If you still need ideas to make a cake for christmas here is.
Plus tips on storage and feeding your Christmas cake (boozy and non-boozy). The following cake ideas can be use as easy Christmas cake recipes require very little or no decorating skills. All of these cakes not only look good but taste good to. You can have Easy Christmas Cake #ChristmasBaking #Mombasa using 17 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Easy Christmas Cake #ChristmasBaking #Mombasa
- Prepare 1 3/4 cups of plain flour (all purpose flour).
- You need 1 1/4 cup of brown sugar.
- Prepare 220 g of butter (salted).
- You need 3 of large eggs.
- It's 1 tsp of baking powder.
- You need 1 tsp of ginger powder.
- You need 1 tsp of cinnamon powder.
- Prepare 1/2 tsp of cardamom powder.
- Prepare 1/2 tsp of nutmeg powder.
- Prepare 1/4 tsp of clove powder.
- It's 2 cups of mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti).
- Prepare 1 cup of chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios).
- Prepare 1/4 of – ⅓ cup fresh orange juice.
- You need of zest from one orange (grated orange peel).
- It's 2 tbsp of brandy, rum or any alcohol of your choice (optional) or use orange juice.
- It's of extra flour for dusting.
- Prepare of extra butter for greasing.
Whether you're a first-time Christmas cake baker, or an old hand, BBC Food has teamed up with superstar baker Chris Murphy from Tuck Box Cakes to help you make your cake look fantastic. Make your own Christmas cake with our easy Christmas cake recipe. This simple, all-in-one recipe makes the perfect fruit base for your festive treat. Christmas cakes decorating easy; Christmas cake ideas and designs; Christmas wedding cake · Christmas cake with a difference.
Easy Christmas Cake #ChristmasBaking #Mombasa instructions
- Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour..
- Preheat the oven to 180°C..
- Sieve the flour, spices and baking powder together..
- Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking..
- Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter..
- Add the zest and one egg. Whisk till the egg is mixed into the sugar butter mixture..
- Add a tablespoon of flour and mix. Add the second egg and whisk..
- Add a tablespoon of flour and mix. Add the third egg and whisk..
- Add the juice and alcohol. Whisk. Add remaining flour and fold well..
- Add the nuts and fruit mixture and fold it in gently. Transfer the batter to the prepared tin/tins..
- Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes..
- The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done..
- Remove the tin from the oven. Let the cake rest in the tin for 5 minutes..
- Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family..
- Make sure all your ingredients are at room temperature. Use lemon zest instead of orange zest. Replace the alcohol with juice or water..
I've embraced the cut out technique using an actual gingerbread. Get ahead this festive season and make one of our easiest ever Christmas cakes. Go for a classic mix, a fruity alternative or a last-minute lifesaver. Icing the Christmas Cake is Easy-All You Need is Time. When preparing for Christmas, one fun task is icing a traditional British Christmas cake.