Easiest Way to Make Perfect Toffee/Almond Chunk Cookies

Toffee/Almond Chunk Cookies.

Toffee/Almond Chunk Cookies You can cook Toffee/Almond Chunk Cookies using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Toffee/Almond Chunk Cookies

  1. Prepare 2 cup of all-purpose flour.
  2. Prepare 3/4 tsp of baking soda.
  3. You need 1/2 tsp of salt.
  4. You need 3/4 cup of unsalted butter at room temperature.
  5. You need 1 cup of light brown sugar, packed.
  6. It's 1/2 cup of granulated sugar.
  7. It's 1 of large egg.
  8. It's 1 of large egg yolk.
  9. You need 1 tsp of vanilla extract.
  10. You need 8 oz of Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy.
  11. Prepare of GARNISH.
  12. Prepare 3/4 cup of decorative sugar and or sprinkles, I used red and green for Christmas.

Toffee/Almond Chunk Cookies instructions

  1. Preheat oven to 325. Line baking sheets with parchment paper.
  2. In a medium bowl whisk flour, baking soda and salt..
  3. In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes.
  4. Add egg, egg yolk and vanilla and beat in.
  5. Stir in flour mixture just into blended, don't over mix..
  6. Mix in chocolate toffee/almond nugget halfs.
  7. Place decorative sugar on a.plate.
  8. Roll cookie dough into 1 1/2 inch balls,place each ball in sugar.
  9. Roll in sugar to lightly coat all over.
  10. Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly.
  11. Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely.
  12. These cookies freeze great so can be made ahead and be ready when you red them!.