Fruit Trifle. University of Illinois Nutrition & Wellness Educator, Mary Liz Wright, demonstrates how to make a fruit trifle. It makes this such a great dessert option for those watching their weight. The trifle recipe shared here is a modern spin on the classic dessert with layers of angel food cake tucked..
Made with fruit, a thin layer of sponge fingers commonly soaked in sherry or another fortified wine, and custard. Клубничный Трайфл-Strawberry Trifle. See more ideas about trifle, trifle recipe, trifle desserts. Fruit Salad Recipe - Celebrating Sweets. You can cook Fruit Trifle using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Fruit Trifle
- It's 1 litre of Milk.
- You need of Vanilla Custard 5 tbsp mix in cold milk.
- Prepare to taste of Sugar.
- It's 1 of apple small pieces.
- You need 2 of bananas small pieces.
- It's 8 of strawberries.
- It's 4 of Cake slices.
- Prepare 1 packet of Strawberry jelly.
FRUIT TRIFLE - Layers of fresh fruit topped with homemade vanilla pudding and whipped cream. Over the years, trifles [in America] have been adapted to fit into a family's Funny thing is, the English didn't "invent" the trifle, the Scottish did. The Scots have recipes that date. White Russian Mini Trifle DessertRamshackle Pantry.
Fruit Trifle instructions
- Boil milk n pour custard mixture in it n cook on slow flame..
- Then add sugar to it..
- Remove from stove when done n let it cool..
- For jelly take 2 cups of water in a saucepan n boil it..
- Add jelly powder to it n mix it..
- Remove from stove n cool it then put it in the freezer..
- Take a dish put cake slices at the bottom then apple n banana pieces then jelly.
- Now pour custard over it..
- Garnish with strawberries..
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